Savory Stuffed Tomatoes
Savory Stuffed Tomatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savory stuffed tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Savory Stuffed Tomatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Savory Stuffed Tomatoes is something that I have loved my entire life.

Place tomatoes on a jelly roll pan lined with foil. Sprinkle tomatoes with salt and pepper. Place the cored tomatoes on the sheet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Tomatoes:
  1. Take Stuffing
  2. Get 2 large tomatoes
  3. Take 8 oz ground turkey
  4. Prepare 1 small red onion diced
  5. Make ready 1/2 cup arborio rice
  6. Make ready 1 tbsp butter
  7. Prepare 1 1/2 tbsp lemon juice
  8. Make ready 1 cup water
  9. Prepare 1/2 tsp salt
  10. Get 1/2 cup fresh cilantro, loosely packed
  11. Prepare 1/4 cup feta cheese
  12. Take salt and pepper
  13. Get 2 clove garlic, minced
  14. Make ready Topping
  15. Get 2 tbsp grated parmesan cheese
  16. Make ready 2 tbsp italian style breadcrumbs
  17. Get drizzle olive oil

Scoop out most of the flesh to make a Add diced tomato, cottage cheese, and cucumber. Place equal amounts of the cottage. Chardonnay Tomato Basil Salad on Parmigiana Cheese Bowl. I make these when I have leftover chicken and fresh tomatoes on hand.

Instructions to make Savory Stuffed Tomatoes:
  1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
  2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
  3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
  4. Melt butter in sauce pan and add rice, stirring until rice appears translucent.
  5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
  6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
  7. Set tomatoes in greased casserole dish and pack with stuffing.
  8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
  9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.

I like it as a stand-alone main dish but my husbands like these served with Click one to add it. side. tomatoes. stuffed. savory. Tomates farcies (stuffed tomatoes) are both filling and fun. The tomatoes are hollowed out and stuffed (in this case, with a savory ground beef mixture), and then baked to perfection. Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish. Of course, with the abundance of cherry tomatoes I've been hoarding, a savory tomato stuffed challah was certainly on my list of "crazy things to do".

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