Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, feta and asparagus pastry wraps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Feta and asparagus pastry wraps is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Feta and asparagus pastry wraps is something that I’ve loved my whole life. They’re nice and they look fantastic.
Wrap Asparagus in puff pastry, sprinkle with Parmesan, bake These parmesan asparagus pastry twists are pretty addictive. Mix up your favorite dip to go with them and your guests won't stop eating them. Puff Pastry Wrapped Asparagus will be the perfect side to your next holiday get together.
To get started with this particular recipe, we have to first prepare a few components. You can have feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Feta and asparagus pastry wraps:
- Get Roll of pastry
- Get Fresh or frozen asparagus
- Take feta cheese
- Take Dried oregano
- Prepare egg to glaze
Tart Pour the mixture over the tart. Lay the asparagus spears on top, then sprinkle with the Gruyère and feta. Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. I found this recipe flipping through the Spring pages of Handmade Gatherings.
Steps to make Feta and asparagus pastry wraps:
- Cut pastry into 4
- Add the asparagus
- Crumble feta on top and sprinkle with oregano
- Fold up and glaze with egg, bake at 180 for about 15 mins đŸ˜€
Stretch out the pastry slightly and wrap it in the opposite direction of the prosciutto on the asparagus. Place the wrapped asparagus on the prepared baking sheet and brush with the egg wash. Spring produce like asparagus and snap peas joins forces with wintry ingredients like warm farro and hearty kale. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring. Toss the asparagus, tomatoes, and feta with couscous.
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