Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, big stick creamsicle bourbon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Big Stick Creamsicle Bourbon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Big Stick Creamsicle Bourbon is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Big Stick Creamsicle Bourbon:
- Prepare 1 rocks glass, rocksed to the top
- Make ready 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
- Get 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
- Get 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
- Get optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y
Instructions to make Big Stick Creamsicle Bourbon:
- Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
- Cheers!!!
So that’s going to wrap it up with this exceptional food big stick creamsicle bourbon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
