Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coffee and milk agar jello. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coffee and Milk Agar Jello is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coffee and Milk Agar Jello is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook coffee and milk agar jello using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coffee and Milk Agar Jello:
- Make ready 4 grams Powdered kanten
- Get 200 ml Water
- Make ready For the coffee kanten:
- Make ready 2 1/2 tbsp Instant coffee
- Prepare 450 ml Boiling water
- Take 5 tbsp Sugar
- Prepare For the milk kanten:
- Take 150 ml Milk
- Make ready 1 tbsp Condensed milk
- Take 2 tbsp Sugar
Instructions to make Coffee and Milk Agar Jello:
- Add the ingredients for the coffee kanten and mix well to dissolve.
- Put the kanten and water in a pot and set over medium heat. Stir to dissolve. Once boiled, reduce the heat to low and continue mixing for a minute.
- Pour about 3/4 of coffee kanten mixture into the bowl from Step 1 and stir well. Once it has cooled down, chill in the fridge to set.
- Pour 50ml of milk, condensed milk, and sugar into the rest of kanten mixture and mix well over low heat. Turn off the heat and add the rest of milk.
- Pour into the cups until 1/3 full and chill in the fridge to set.
- Once the coffee kanten has set, mix lightly with a fork to make crushed jelly.
- Once the milk kanten sets, add the coffee kanten, pour double cream or condensed milk, if desired.
So that is going to wrap this up with this exceptional food coffee and milk agar jello recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!