My Salt & Pepper Chicken Wrap 😉
My Salt & Pepper Chicken Wrap 😉

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my salt & pepper chicken wrap 😉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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My Salt & Pepper Chicken Wrap 😉 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Salt & Pepper Chicken Wrap 😉 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Salt & Pepper Chicken Wrap 😉:
  1. Make ready 2 Wholemeal Wraps warmed for 30 seconds in microwave
  2. Get 3 Salt & Pepper Chicken breasts ready made or made yourself
  3. Prepare Enough Spinach for 2 wraps
  4. Prepare 6 cherry tomatoes sliced
  5. Get 10 slices Cucumber slices and cut in half
  6. Make ready 2 tbls mayonaise or Sour cream on each wrap
  7. Make ready 1/2 tbls cracked black Peppercorns

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Steps to make My Salt & Pepper Chicken Wrap 😉:
  1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)
  2. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise.
  3. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces.
  4. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that.

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