Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, milk agar jello with tangerines. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk Agar Jello with Tangerines is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Milk Agar Jello with Tangerines is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook milk agar jello with tangerines using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Agar Jello with Tangerines:
- Prepare 500 ml Rich milk (more than 3.7% fat)
- Make ready 100 ml Syrup from canned tangerines
- Get 1 can Canned tangerines (drained)
- Take 3 tbsp Sugar
- Prepare 4 grams Kanten powder (+ 2g if you'd like)
- Get 1 tbsp Rum
Instructions to make Milk Agar Jello with Tangerines:
- Add syrup from the canned tangerines, sugar, and powdered kanten into a pot. When it boils, cook for 1-2 minutes. Turn the heat off, and mix in the rum.
- In a container, evenly distribute the drained canned tangerines.
- Heat milk to body temperature in a microwave. Add the kanten solution in small batches. Mix.
- Pour carefully into the container. Cool the whole container in cold water.
- Remove from the container to finish!!
- Slice each serving and enjoy It looks really pretty if you serve it on a plate that contrasts with the white of the milk.
So that’s going to wrap it up with this exceptional food milk agar jello with tangerines recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
