Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry lemonade cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry lemonade cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Strawberry lemonade cake is something which I’ve loved my entire life.
Tart and sweet, tangy and fresh, this cake is summer at its best. The lemon cake is tender with a boost of lemon that's pronounced but not. And this strawberry lemonade cake is the perfect example - it's lush and luxurious and just rustic So there you have it, friends.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry lemonade cake:
- Get 4 eggs
- Get 300 g granulated sugar
- Make ready 240 ml olive oil
- Make ready 1 teaspoon vanilla extract
- Make ready 120 ml lemon juice
- Get 1 tablespoon lemon zest
- Get 235 ml whole milk
- Make ready 280 g all-purpose flour
- Get 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Take 470 ml heavy whipping cream
You can assemble this glorious cake up to two days ahead; store at. Fresh Strawberry Lemonade Cake with creamy lemon cream cheese frosting. Say hello to my birthday cake. Fresh, zingy, berry-packed and oh so moist and tender.
Steps to make Strawberry lemonade cake:
- Preheat oven to 180 degrees Celsius
- Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
- In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
- Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
- Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
- Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
- Allow cakes to cool before frosting
- A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
- Keep in the fridge until ready to use.
- To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
- Enjoy!
This Strawberry Lemonade Cake Recipe is the ultimate dessert for your summer cookout or barbecue! A moist strawberry cake is topped with a creamy lemon frosting — it's fresh and fruity and made with. This strawberry lemonade cake recipe tastes just like Summer! Layers of fresh strawberry cake, strawberry and lemon buttercream, and SprinklePop sprinkles. Strawberry lemonade cake is all about the flavors of summer: sweet strawberries and tangy To be honest, I had to stretch my definition to make this recipe for strawberry lemonade cake.
So that’s going to wrap this up for this special food strawberry lemonade cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
