Stuffed peppers and tomato
Stuffed peppers and tomato

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers and tomato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

As the peppers are not as juicy as the tomatoes the stuffing of the peppers always comes out a little dry. To avoid that, spoon some extra tomato juice over the peppers and they will become just Looking for a traditional Greek Gemista/ Yemista recipe (stuffed tomatoes and peppers with rice)? Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers.

Stuffed peppers and tomato is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed peppers and tomato is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers and tomato:
  1. Take 5 medium tomatoes
  2. Make ready 5 bell peppers
  3. Prepare 2 lbs ground beef
  4. Get 5-6 medium potatoes
  5. Prepare 1 cup crushed tomatoes
  6. Prepare 1 tbs tomatoes paste
  7. Prepare 1.5 cup arborio rice
  8. Take 1 onion chopped
  9. Take to taste Salt
  10. Take to taste Black grounded pepper
  11. Prepare 1 bay leaf
  12. Get 2 all spice
  13. Take 1/2 tsp sugar
  14. Make ready 1/2 cup olive oil vegetable oil is also ok
  15. Get 1/2 tsp oregano
  16. Make ready 3 cups hot water

Place tomatoes and peppers in a pan large enough to hold them comfortably and give each veg a tiny dash of sugar with the tips of your fingertips (I really think this is important!). Stuff the vegetables evenly with this mixture. Replace tops of tomatoes and peppers. Greek Stuffed Peppers and Tomatoes (Gemista).

Steps to make Stuffed peppers and tomato:
  1. On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them
  2. In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed
  3. Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers
  4. At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up
  5. Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente
  6. Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs
  7. After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy

Dive into the world of Greek cuisine with this easy, vegetarian entrée. In a large sauté pan, heat ½ cup of olive oil over medium heat and add the onions. Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal. Scoop insides of tomatoes and transfer 'meat' to a large bowl; squeeze juices out of tomatoes. Cut off tops of green peppers and reserve for later use; scoop out seeds and membranes.

So that’s going to wrap this up for this special food stuffed peppers and tomato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!