Chilli Con Carne
Chilli Con Carne

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli con carne. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. Three little words that describe such a wonderful meal.

Chilli Con Carne is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chilli Con Carne is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli con carne using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:
  1. Make ready 500 grams minced beef
  2. Prepare 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
  3. Take 2 tbsp olive oil
  4. Prepare 2 tsp chilli flakes
  5. Prepare 1 large onion finely chopped
  6. Get 3 clove garlic crushed or finely chopped
  7. Take 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
  8. Prepare 2 can chopped tomatoes
  9. Get 1 can kidney beans washed and drained
  10. Make ready 375 ml beef stock
  11. Get 1 tbsp worcestershire sauce
  12. Make ready 2 tsp ground cumin
  13. Take 2 tsp cayenne pepper
  14. Prepare 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
  15. Get 1 tsp coarse ground black pepper
  16. Take 2 pinch salt

Simple chilli con carne is a favourite, and this one's a real crowd-pleaser. A winter warmer with beans & chickpeas. Come home to a warming bowl of this Chili. This Chilli Con Carne is a Classic.

Instructions to make Chilli Con Carne:
  1. Heat oil in a large pan over a moderate heat.
  2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
  3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
  4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
  5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
  6. Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
  7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
  8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
  9. Add more spices if you feel it needs it. Remember a little at a time and taste.
  10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
  11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Reviews for: Photos of Chili con Carne II. A steaming bowl of smoky chilli con carne is hard to beat. Take a look at our delicious chilli recipe, & find lots more family meals, at Tesco Real Food. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner.

So that’s going to wrap it up for this special food chilli con carne recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!