Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, kinako milk agar jello. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kinako Milk Agar Jello is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kinako Milk Agar Jello is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kinako milk agar jello using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kinako Milk Agar Jello:
- Get 400 ml Milk
- Prepare 1 tsp Kinako
- Prepare 1 tbsp Sugar
- Prepare 1/2 tsp Kanten powder
Instructions to make Kinako Milk Agar Jello:
- Here are the ingredients.
- Add 300 ml milk, sugar, and kanten in a pot. Mix and heat to dissolve.
- When the edge of the pan is slightly bubbling, add the rest of the milk and stir over low heat. Try to keep at 90°C/194°F and do not let it boil.
- Take one ladle of the mixture and dissolve the kinako powder in a bowl, and return it into the pot. It will get lumpy if you add the kinako directly into the pot.
- Turn the heat off when it's nearly boiling. Pass through a tea strainer as you pour into a container. When it's slightly cooled down, chill in the fridge to finish.
So that’s going to wrap it up for this special food kinako milk agar jello recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
