Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Flambe = excitement!! See great recipes for Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free too! The perfect accompaniment to any steak.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Take 1 tbsp olive oil
- Make ready 1 knob of sunflower spread
- Prepare 2 shallots, thinly sliced
- Make ready 4 chestnut mushrooms, thinly sliced
- Get 1 crushed garlic clove
- Make ready 2 tbsp worcestershire sauce, gf recipe on my profile
- Make ready 1 tbsp dijon mustard
- Make ready 1 salt & pepper
- Take 2 tbsp brandy for flambe (ooooooh!)
- Make ready 200 ml coconut or cashew cream, recipes on my profile
- Prepare 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. The flambé is optional, but the recipe is a justifiable and naturally low-carb classic. Chicken Diane is Steak Diane made with chicken instead, and it has a similar sauce. Steak Diane is an American pan fried steak served with a pan sauce.
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
Hamburgers Diane is a budget-friendly version of a gourmet restaurant treat. Steak Diane is a beloved dish served at the finest restaurants, but it can be quite expensive. This is an easy version using ground beef patties with a similar rich mushroom wine sauce. The flavor is gourmet enough to please even the most discriminating palate. A lot of us have a finicky relationship with wheat.
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