Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF
Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

Best type of beef for Scottish Beef Stew: Chuck steak (braising steak) - comes from the forequarter- Consisting of parts of the neck, shoulder blade, and upper arm. It's a tough but very flavorful cut of meat. Nick Nairn says that Scottish beef is some of the best in the world: "Our hardy wee beasts spend most of their time outdoors feeding on grass, and hav.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
  1. Make ready 500 grams lean braising steak, diced
  2. Get 2 onions, diced or sliced
  3. Make ready 2 carrots, diced or sliced
  4. Take 2 large handfuls of peas
  5. Prepare 500 ml beef stock
  6. Take 1 clove chopped garlic
  7. Prepare 2 tbsp tomato puree/paste
  8. Make ready 1 tbsp worcestershire sauce, see below for a gluten-free recipe
  9. Make ready 2 tbsp fresh parsley, finely chopped
  10. Take 1/4 tsp thyme leaves
  11. Prepare 1 bay leaf
  12. Prepare 2 tbsp cornflour/cornstarch mixed with a little cold water
  13. Prepare salt & pepper
  14. Take 2 stick chopped celery (optional)
  15. Prepare 1 diced green sweet pepper (optional)
  16. Take Doughballs/Dumplings
  17. Prepare 100 grams self raising gf flour
  18. Take 50 grams shredded suet
  19. Prepare 1 pinch each salt & pepper
  20. Make ready 5 tbsp or enough water to combine

Ingredients and cooking method for Scottish beef stew all in one pot meal. A beef and chestnut stew recipe can be found in Taste Ye Back: Great Scots and the Food That Made Them. If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please. As summer slips into fall, a classic Scottish Beef Stew is sure to keep the kitchen cozy.

Steps to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
  1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
  2. Preheat the oven to gas 4 / 180C / 350°F
  3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
  4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
  5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
  6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
  7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
  8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol

Be the first to review this recipe. OK, I am not Scottish, but this recipe is. It makes a whole heap to last through the week. Add chopped beef and onions and cook until browned. Lower hear and add flour (sprinkled) over beef and stir through.

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