Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed tomatoes (Azerbaijani: Pomidor dolması) (Turkish: Domates dolması) are made of tomatoes stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, onion, parsley, olive oil, mint, black pepper, and salt. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection.
Stuffed Tomatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Tomatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed tomatoes using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tomatoes:
- Get 1/2 lb ground beef
- Make ready 1/2 onion; diced
- Make ready 1 stalk celery; diced
- Take 1/2 carrot; diced
- Prepare 3 garlic cloves; diced
- Take 4 tomatoes preferably beefsteak tomatoes
- Take 1 bellpepper
- Get 1 Yukon gold potato; cut into wedges
- Prepare 3/4 ths cup short-grain rice
- Take 1-2 tbsp tomato paste
- Get 1 tbsp sugar
- Prepare 1 cup chicken broth (water is fine)
- Take Mint
- Take Parsley
- Get Dill
- Get Feta cheese
BEST stuffed tomatoes you will come across! This stuffed tomato recipe is prepared Greek-style with a hearty, flavor-packed stuffing mixture of ground meat, rice with onions, garlic. 🎦 Stuffed tomatoes. A big platter of these tomatoes goes well with grilled meat or fish. Stuffed tomatoes is a gorgeous, spicy, sweet and tangy dish, made using onion, coconut and warming spices such as turmeric, and garam masala.
Steps to make Stuffed Tomatoes:
- Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
- Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
- Brown the ground beef until no longer pink. Add the sugar. More salt.
- Add the tomato paste and rice and sauté for 2 mins.
- Preheat oven to 370F.
- Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
- Before we stuff, mix in the parsley, mint, and dill.
- Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
- Cover lightly with foil and bake for 1 hr.
- Uncover and broil until slightly charred.
- Serve with feta cheese on top. Enjoy!
They are an absolute favorite of Pete, and Coco is close behind! You empty them and they get stuffed with a flavorful combination of lean ground beef, rice, tomato, garlic. These baked stuffed tomatoes are packed full of fragrant pico de gallo and low-carb cauliflower rice. They're healthy and light - plus vegetarian, vegan, low-carb and gluten free! Stuffing tomatoes is one of my favorite ways to eat tomatoes.
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