Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, onigiri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onigiri is an MMO Action RPG with a fast weapon changing battle system set in a mythical Japan. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (), salted salmon, katsuobushi, kombu, tarako, mentaiko or any other.
Onigiri is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Onigiri is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook onigiri using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri:
- Prepare 2 c short grain rice
- Prepare 2 1/2 c water
- Make ready 1/8 tsp sea salt
- Take 1 tsp olive oil
- Get 4 tbsp onigiri rice topping (Gohan no mazete 6 shoku no yasai)
- Get Water
- Prepare Salt
You can eat the rice ball plain or with any filling you can imagine. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). 'Onigiri' is a free to play, original MMORPG brought to you by Cyberstep. Onigiri thrusts its players into a story revolving around the myths of Japan!
Instructions to make Onigiri:
- Wash the rice in a fine holed colander in cold water. In a rice cooker or instant pot, place the rice and the water. Let soak for 30 minutes.
- Add 1/8 tsp salt and olive oil. Cook on high pressure in instant pot for 14 minutes on the rice setting. Turn off instant pot and let sit for 10 minutes.
- Toast nori in a toaster oven briefly to warm up and release flavor. Do not over cook! Cut nori in 1 inch strips with scissors (usually pre marked on the nori sheet)
- Release steam on the rice cooker. Remove 1/2 the rice and place in a bowl. Add 2 tbsp rice topping seasoning and mix well until distributed through out rice.
- Get ready to form rice balls by placing a bowl with cool water and a bowl with salt in your work area.
- Moisten your hand with water then lightly press your fingers in the salt. Rub salt and water through out your fingers and palms. Form rice balls into ovals about 3 tbsp-1/4 c at a time. Wrap with nori strips, rough side against the rice. Shiney side out.
- Continue until all rice is formed into balls.
- Save the other 1/2 of rice to make another batch at another time with rice topping and nori strips as previously.
- NOTES: The rice topping I used was from an Asian grocery store. Many have artificial flavors and additives. This one has shiso and vegetables. Not a lot of additives. The colors are very pretty and make for a tasty and nice looking onigiri.
- NOTES: You can shape the onigiri in the traditional triangular or flat mound shape if you wish. Sites that I have visited on onigiri recommend wrapping the container in a thick towel if refrigerating for lunch the next day as to not let the rice get to cold and harden. To make a batch with the leftover rice, I steam in the instant pot with 1-2 tbsp of water for 3 minutes.
Players will befriend legendary characters such as Yoshitsune and Momotaro to quell the evil that has arisen, and restore order to these troubled lands. Onigiri is an MMO Action RPG with a fast weapon changing battle system. With simple controls, you can dive into the thrilling world of Onigiri. Switch between weapons to battle through the Youkai. However, making onigiri at home is irresistibly economical and easy.
So that’s going to wrap this up with this exceptional food onigiri recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
