Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF
Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys lancashire (lamb) hotpot, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top. Lancashire hotpot is a stew originating from Lancashire in the North West of England. This warming lamb stew, originating from Lancashire, is topped with slices of potato and is as comforting as it sounds.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys lancashire (lamb) hotpot, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF:
  1. Get 800 grams potatoes, peeled and thinly sliced
  2. Prepare 600 grams diced lamb
  3. Take 3 onions, finely chopped
  4. Prepare 2 carrots, peeled & sliced
  5. Get 1 bay leaf
  6. Take 3 sprigs thyme
  7. Make ready 300 ml vegetable or lamb stock
  8. Take 1 tsp Vickys Gluten-Free Worcestershire Sauce recipe link below
  9. Get 1 tbsp cornstarch / cornflour
  10. Get salt & pepper
  11. Make ready 25 grams sunflower spread or butter, melted

A traditional meat and vegetable stew originating from the North West of England. It requires almost no effort to make, is filling. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Steps to make Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid
  2. Put a layer of potato slices, overlapping, at the bottom of the dish
  3. Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb
  4. Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top
  5. Pour the vegetable stock mixed with the worcestershire & cornstarch over the top then brush the potato with the melted butter - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  6. Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes
  7. You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red bell pepper and chopped baby plum tomatoes that I needed to use from the fridge

If you would to further support and help us. A Lancashire hotpot is a traditionally British version of a delicious lamb stew or casserole. Try this recipe for a unique dinner idea. Try an English classic with this Lancashire hotpot recipe - a traditional take on a lamb stew. This traditional Lancashire hotpot recipe will soon be a family favourite.

So that is going to wrap it up with this exceptional food vickys lancashire (lamb) hotpot, gf df ef sf nf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!