Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, agar milk jello. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Agar Milk Jello is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Agar Milk Jello is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have agar milk jello using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Agar Milk Jello:
- Make ready 300 ml Water
- Get 2 grams Kanten powder
- Take 500 ml Milk
- Take 80 grams Sugar
- Take Syrup
- Prepare 5 tbsp Water
- Take 2 tbsp Sugar
Instructions to make Agar Milk Jello:
- Add water and powdered kanten in a pot, and dissolve.
- Add milk and sugar, and warm while mixing.
- Pour into molds, and chill in the fridge to harden.
- Syrup: Mix the water and sugar, then microwave or warm in a pot until the sugar has dissolved.
So that is going to wrap it up for this exceptional food agar milk jello recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
