Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF
Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys minty cool as a cucumber noodle salad, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF. See great recipes for Spiced chips and cool qwik salad!! too! See great recipes for Salt & Pepper Calamari with Noodle & Mandarin Salad too!

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vickys minty cool as a cucumber noodle salad, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:
  1. Get 250 grams rice noodles
  2. Prepare 2 pre-cooked chicken breasts, cut into thin strips or shredded
  3. Prepare 1/2 cucumber, sliced
  4. Get 3 spring onions/scallions, sliced
  5. Make ready 1/2 red chilli, finely chopped and deseeded if desired
  6. Get 4 tbsp Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
  7. Take 1 zest and juice from 1 lime
  8. Prepare 2 tsp sugar
  9. Get 20 grams mint leaves, roughly chopped

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Instructions to make Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:
  1. Cook the noodles according to the pack instructions, then drain and cool under running water and drain again
  2. Add into a bowl with the chicken, cucumber, spring onions and chilli
  3. Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine
  4. Serve immediately. Great for using up leftover chicken
  5. Use red bell pepper for colour if you don't enjoy the chilli

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