Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo risotto (spicy). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chorizo Risotto (Spicy) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chorizo Risotto (Spicy) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Risotto (Spicy):
- Prepare 1 Tsp Olive Oil
- Take 350 Gr Risotto (Arborio) Rice
- Make ready 400 Gr Chorizo - diced
- Prepare 1 Medium Onion Diced
- Make ready 1 Tbsp Red Wine Vinigar
- Take 1 Lt Chicken Stock
- Make ready 400 Gr Tin of chopped Tomatos
- Prepare 85 Gr Frozen Peas
- Take Chilli Flakes (Optional)
- Prepare Grated Parmesan
- Make ready Fresh Oregano or Basil (optional)
Steps to make Chorizo Risotto (Spicy):
- Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
- Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.
So that is going to wrap it up for this special food chorizo risotto (spicy) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!