Vickys Hot & Smoky Prawns, GF DF EF SF NF
Vickys Hot & Smoky Prawns, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vickys hot & smoky prawns, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Hot & Smoky Prawns, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Hot & Smoky Prawns, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys hot & smoky prawns, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Hot & Smoky Prawns, GF DF EF SF NF:
  1. Prepare 200 grams large raw prawns
  2. Prepare 1 tsp olive oil
  3. Get 1 tsp worcestershire sauce, gluten-free recipe on my profile (vic20adamant)
  4. Get 1/2 tsp chopped coriander/cilantro
  5. Get 1/4 tsp smoked paprika
  6. Get 1/4 tsp cayenne pepper
  7. Get 1/4 tsp sugar
  8. Get 1 pinch salt
  9. Get 2 clove garlic, chopped

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Instructions to make Vickys Hot & Smoky Prawns, GF DF EF SF NF:
  1. Add all ingredients to a bowl and gently toss together
  2. Cover and refrigerate for 30 minutes to marinade
  3. Pour into a frying pan and cook off over a medium heat until the prawns turn pink
  4. Serve and enjoy immediately
  5. You could also thread the prawns onto skewers and grill them

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