Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, prawn and avocado risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn and Avocado Risotto is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Prawn and Avocado Risotto is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Avocado Risotto:
- Take Dash olive oil
- Get 1 teaspoon butter
- Make ready 1 onion diced
- Make ready 3 cloves garlic thinly diced
- Make ready 2 teaspoons dried thyme
- Get 1 and 1/2 cups Aborio rice or risotto rice
- Make ready 1/2 cup dry white wine
- Prepare 6 cups hot vegetable stock
- Get 500 grams shelled, drained prawn meat
- Get 1/4 teaspoon ground saffron
- Prepare to taste Salt/pepper
- Prepare 2 very ripe avocados, sliced
- Make ready Parmasen to serve
Steps to make Prawn and Avocado Risotto:
- On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent
- In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil.
- Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously.
- When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice.
- When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock.
- When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary.
- When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper.
- Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!
So that is going to wrap it up for this special food prawn and avocado risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
