Better Than Your Mom's Spanish Rice
Better Than Your Mom's Spanish Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, better than your mom's spanish rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Better Than Your Mom's Spanish Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Better Than Your Mom's Spanish Rice is something that I have loved my entire life.

In a medium pot, heat olive oil. Add the onion and cook on medium high heat till onion looks puffy. A hurry-up version of Spanish rice, made with instant rice, chicken broth, tomatoes, and cilantro, is ready in only a few minutes.

To begin with this recipe, we must first prepare a few components. You can cook better than your mom's spanish rice using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Better Than Your Mom's Spanish Rice:
  1. Get 1/4 cup Olive oil
  2. Make ready 1/2 medium Onion, diced
  3. Make ready 2 clove Garlic, smashed and minced
  4. Take 1 cup Short grain rice (I like pearl rice)
  5. Prepare 1 can Diced tomatoes
  6. Prepare 1 can Water
  7. Get 2 tsp Chicken bouillon

Which rice is best for Spanish Rice? We love to use long-grain white rice. It gets fluffy and does not get sticky like some of the short-grained rices. My name is Kristyn and I'm the mom of SIX stinkin' cute kids and the wife to my smokin' hot hubby, Lo.

Steps to make Better Than Your Mom's Spanish Rice:
  1. In a medium pot, heat olive oil.
  2. Add the onion and cook on medium high heat till onion looks puffy.
  3. Add the garlic and rice.
  4. Stir the rice and level to make the rice flat.
  5. Repeat number 4 till the rice takes on color and the onions and garlic start browning.
  6. Add the can of tomatoes and reduce heat to medium.
  7. Add the water.
  8. Add the chicken bouillon and stir.
  9. Cover and simmer for about 15 minutes. Or until most of the water has been absorbed.
  10. Stir, cover and remove from heat. Let stand for 10 minutes before serving.

My mom's maiden name is Luna, and I'm one of. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of Different varieties of rice require different cooking methods, so it's best you stick with long grain white rice. I'm vegetarian, what can I use in place of. Mom's Spanish Rice Recipe -My mom is famous for her Spanish rice, the ultimate comfort food. When I want a taste of home, I pull out this Spanish Rice -Best-Ever Spanish Rice - Restaurant-Style Mexican Rice - Portuguese Rice Arroz Con Calamares - in place of black ink add liquid from.

So that is going to wrap it up with this special food better than your mom's spanish rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!