Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice pudding is a delicious and easy to make dessert recipe! Make the best creamy, old fashioned rice pudding recipe quicker and easier using a pressure cooker or Instant Pot. This recipe for the best pressure cooker rice pudding is comfort food at its best.

Instant Pot Rice Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Instant Pot Rice Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Prepare 1 Cup Short Grain Rice
  2. Get 2 1/2 Cups 2% Milk
  3. Make ready 3/4 Cup Sugar or Splenda
  4. Get 1 Cup 2% Milk
  5. Get 1/2-3/4 Cup 2% Milk
  6. Make ready 1 Cup Raisins (possibly)
  7. Make ready 1 Tbs Cinnamon (possibly)

Just a few ingredients and it's great served either warm or cold. Rice pudding is a comfort dessert. It reminds me of Sunday night dinners. Rice pudding is a low budget dessert and tastes so good.

Steps to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

When making Rice Pudding in the Instant Pot, it takes all the guesswork out of making rice pudding and lets you make it in half the time. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Instant Pot Rice Pudding Read on to Learn How To Make the Best Instant Pot Rice Pudding! The classic one, the Five Roses Cookbook Rice Pudding is thick with rice, with more emphasis on rice than the underlying creamy pudding. We then pour cream or milk on top of it to not only cool it down but dilute it slightly.

So that’s going to wrap this up for this exceptional food instant pot rice pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!