Brown Sugar Agar with Vanilla Ice Cream
Brown Sugar Agar with Vanilla Ice Cream

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown sugar agar with vanilla ice cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Sugar Agar with Vanilla Ice Cream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brown Sugar Agar with Vanilla Ice Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have brown sugar agar with vanilla ice cream using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Agar with Vanilla Ice Cream:
  1. Take Brown sugar kanten
  2. Prepare 80 grams Brown sugar
  3. Make ready 1 packet Kanten powder
  4. Prepare 500 ml Water
  5. Take Brown sugar syrup
  6. Take 100 grams Brown sugar
  7. Prepare 100 ml Water
  8. Prepare Toppings:
  9. Take 1 Vanilla ice cream
  10. Make ready 1 Kinako
  11. Prepare 1 Milk
Steps to make Brown Sugar Agar with Vanilla Ice Cream:
  1. Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
  2. Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
  3. Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
  4. Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
  5. This is kuromitsu brown sugar syrup. You can use this for anything.
  6. Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.

So that is going to wrap it up for this exceptional food brown sugar agar with vanilla ice cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!