Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arroz con leche (spanish rice pudding). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arroz con Leche (Spanish rice pudding) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Arroz con Leche (Spanish rice pudding) is something which I have loved my whole life. They’re nice and they look fantastic.
Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the This Arroz con Leche recipe is equally satisfying served warm after dinner or cold as a refreshing snack. Make rice pudding for your family tonight for.
To get started with this particular recipe, we must first prepare a few ingredients. You can have arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Leche (Spanish rice pudding):
- Take 1/2 cup arroz de grano corto (short grain rice)
- Make ready 1 1/2 cup agua (water)
- Get 1 cascara de limon (lemon peel)
- Make ready 1 rama de canela (cinnamon stick)
- Get 1 liter leche (milk)
- Get 1 cup azucar blanca (sugar)
- Make ready 1/4 tsp sal (salt)
- Make ready 1 canela en polvo (powder cinnamon)
- Prepare 1 tbsp vainilla (vanilla) -OPTIONAL
This creamy dessert may be savored warm or cold, though most Spanish establishments tend to serve arroz con leche straight. Rice Atole (Mexican Rice Pudding/Arroz Con Leche). Puerto Rican Arroz Con Leche (Rice With Milk). ¡¡¡¡¡ arroz con leche!!!! This Lovely Rice pudding is a very typical dessert in Spain, is so tasty!
Instructions to make Arroz con Leche (Spanish rice pudding):
- Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
- Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
- Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
- Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.
Arroz con leche is believed by many to have been introduced to Spain by the Moors when they occupied a large part of the country. While the basic dish is very simple, you'll find different styles in different places, as I said. Arroz con leche Me quiero casar Con una señorita que sepa bailar. Que sepa coser Que sepa planchar Que sepa abrir la puerta Para ir a jugar. I am the widow The King's daughter, I want to get married, And I don't know to whom.
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