Vickys Mini Meatloaf Meatballs, GF DF EF SF NF
Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys mini meatloaf meatballs, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is something that I’ve loved my entire life.

A meatloaf recipe for folks who feel threatened by large bricks of meat. These mini meatloaf meatballs are super moist and flavorful and cook up quickly. No-Bake Energy Bombs, GF DF EF SF NF - Vickys Five Spice Pork with S & S Apricot Sauce, GF DF EF SF NF - Vickys Coconut Crunch Cake GF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles.

To get started with this particular recipe, we have to prepare a few components. You can have vickys mini meatloaf meatballs, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
  1. Prepare 4 slice gluten-free bread made into crumbs
  2. Make ready 1 1/2 tbsp Italian seasoning
  3. Take 1 tbsp worcestershire sauce, see my profile for a gf recipe
  4. Get 30 ml apple juice
  5. Make ready 1 tbsp tomato puree
  6. Make ready 1 tsp each salt & pepper
  7. Prepare 200 ml light coconut milk
  8. Take 4 clove garlic, finely chopped
  9. Get 150 grams bacon, finely chopped
  10. Prepare 2 medium apple, grated
  11. Take 2 medium onion, finely chopped
  12. Make ready 900 grams pork mince / ground pork
  13. Get 12 slice bacon, cut in half
  14. Make ready Sauce
  15. Make ready 240 ml tomato ketchup
  16. Take 65 grams brown sugar
  17. Take 1 tsp gf yellow mustard

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community I recently saw a recipe (below) for mini meatloafs, you essentially form into a loaf shape and bake on a baking sheet. That's where these Mini Meatloaves come in handy. You might be wondering where the "loaf" part of this recipe comes into the picture, and really, besides using traditional meatloaf ingredients, it is loaf-free. Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.

Steps to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
  1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled
  2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins
  3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk
  4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture
  5. Lay 1 half slice of bacon across each hole in the muffin tins
  6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom
  7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball
  8. Bake for 40 - 50 minutes until cooked through
  9. So good you can just pick them up in your hand and eat them!

I jar my own marinara which has all fresh ingredients so I chose to use that for the sauce I used whole wheat rolls for the subs and I also used I think I'll use Ritz when making meatloaf too. Be the first to review this recipe. First you will have a killer meatloaf, and then you will have killer meatballs. Keep in mind that you will need leftover meatloaf to make your meatballs, so if you are serving a large family I suggest upping. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

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