Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Fried Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Egg Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste.
To begin with this particular recipe, we must prepare a few components. You can have egg fried rice using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Fried Rice:
- Prepare 2 eggs
- Make ready 4 cups cooked short grain rice
- Get 1 tsp salt
Chinese fried rice is made with white long grain rice. But it can be made with any type of cooked, chilled rice - long grain, short grain, jasmine, basmati, even brown rice. Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice.
Steps to make Egg Fried Rice:
- In a large mixing bowl, beat eggs and salt. Add cold rice into the mixing bowl and coat rice well with egg mixture
- Heat a wok and add oil. Add the rice into the wok and keep stirring. Cook until all the egg and rice is cooked through. Season with pepper and more salt if necessary. Serve hot.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity.
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