Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top it with fried eggs for something extra!
Kimchi Fried Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kimchi Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi fried rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Get 3/4 cup kimchi (chopped)
- Get 1/3 juice of kimchi
- Prepare 3 cups cooked short-grain rice
- Take 1 tablespoon korean gochujang sauce
- Prepare 1/2 tablespoon soysauce
- Get 2 teaspoons toasted sesame oil
- Prepare 1 tablespoon olive oil
- Get 1 scallion (chopped)
- Prepare 2 eggs (fried or sunnyside up)
Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!
Steps to make Kimchi Fried Rice:
- Drizzle the sesame oil on the rice and stir to break up any big clumps.
- Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
- Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
- Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
- Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
- Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. Kimchi fried rice is on another level.
So that’s going to wrap this up with this special food kimchi fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
