Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys sausage & potato casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Take 2 tbsp sunflower oil, divided
- Take 2 onions, sliced
- Make ready 2 clove garlic, finely chopped
- Prepare 8 gluten-free pork sausages
- Make ready 500 grams potatoes, diced
- Take 400 grams can of chopped tomatoes
- Make ready 250 ml chicken stock
- Get 150 ml dry white wine (or more stock)
- Take 1 tbsp worcestershire sauce (gf recipe in my profile)
- Get 300 grams frozen peas
- Prepare 1 salt & pepper to taste
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Instructions to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
- Transfer the onions and garlic to a casserole dish
- Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
- Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
- Pour into the casserole dish and mix with the onions and sausages
- Put the lid on and bake for 50 minutes
- Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll
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