Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bourbon spiked carajillo 43. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Spiked Carajillo 43 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bourbon Spiked Carajillo 43 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bourbon spiked carajillo 43 using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Spiked Carajillo 43:
- Get 1 rocks glass, iced to the top
- Get 1.5 oz (1 shot) Licor 43
- Take .75 oz (1/2 shot) Bourbon of choice
- Prepare freshly drawn espresso
Instructions to make Bourbon Spiked Carajillo 43:
- Take your iced rocks glass and add the ingredients in the order they're listed. - - Make sure it's a good pull on your espresso with lots of head!
- Stir gently and enjoy immensely. :) - - Cheers and Happy Holidays, everyone!
So that is going to wrap it up with this special food bourbon spiked carajillo 43 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
