Fried chorizo and cabbage
Fried chorizo and cabbage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chorizo and cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried chorizo and cabbage is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried chorizo and cabbage is something which I’ve loved my entire life.

Enjoy Chorizo and Cabbage Tostadas, the unique combination of flavors and textures of pork chorizo and shredded cabbage on a tostada. Chorizo and Cabbage Tostadas. by V & V Supremo Foods, Inc. Spicy chorizo sausage gives this hearty stew a warming kick.

To begin with this recipe, we have to prepare a few ingredients. You can have fried chorizo and cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried chorizo and cabbage:
  1. Make ready 1 large onion (chopped or sliced)
  2. Prepare 1 garlic clove (finely chopped)
  3. Take 250 grams cabbage (I used British savoy)
  4. Prepare 2 tbsp extra virgin olive oil
  5. Take 1/2 tsp black pepper
  6. Get 1/2 tsp Salt
  7. Get 1/2 tsp hot chilli powder
  8. Get 1 tsp Worcestershire sauce
  9. Prepare 50 grams chorizo
  10. Get 1 chicken oxo cube
  11. Take 50 ml hot boiling water
  12. Take 25 ml white wine

Try this fried cabbage on for size! You might want to skip this one. 😂. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Finish up with just a drizzle.

Instructions to make Fried chorizo and cabbage:
  1. heat the olive oil in a large pan or wok.
  2. add the onion and garlic and fry for about 5 minutes or until lightly browned.
  3. reduce the heat to medium and add the cabbage. I also added extra olive oil here
  4. season with salt, black pepper and hot chilli powder.
  5. add the chorizo
  6. fry for 10-15 minute or until its cooked, stirring often
  7. Heat the water and dissolve the cube.
  8. add the water and wine to cabbage and cook for a further 5 or so minutes
  9. leave to rest for a few minutes and serve.

Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really like. When chorizo first hit British supermarkets, it came thinly sliced in a flat-pack. Now it's also being sold in a roped sausage in a polythene sleeve as in Spain. Cut into chunky slices and fried. Bacon, cabbage and a touch of butter.

So that is going to wrap it up with this exceptional food fried chorizo and cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!