Thai Basil Fried Rice
Thai Basil Fried Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai basil fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Thai Basil Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Basil Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Fried Rice:
  1. Get 4 cups cooked short grain rice cooled
  2. Prepare 1 small onion chopped
  3. Prepare 3 gloves garlic chopped
  4. Prepare 1 inch ginger chopped
  5. Get 2 tablespoons neutral oil
  6. Prepare 1 tablespoon dark soy sauve
  7. Get 1 tablespoon regular soy sauce
  8. Make ready 1 tablespoon mirin
  9. Take 1 tablespoon sake or Chinese cooking wine
  10. Get 2 teaspoons sesame oil
  11. Prepare 1 cup peas (frozen)
  12. Get 3 scallions sliced
  13. Take 1/2 cup fresh Thai basil chopped
  14. Get 1 tablespoon oil
  15. Take 3 eggs
  16. Take 1 teaspoon fish sauce

And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and pestle.

Instructions to make Thai Basil Fried Rice:
  1. Heat oil in wok or large pan over medium high heat
  2. Add onion, garlic, and ginger and sauté until fragrant
  3. Add rice and heat until the large chunks easily break apart
  4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
  5. Stir fry for about five minutes to allow the rice to become crispy
  6. Add frozen peas, Thai basil, and 1/2 of the scallions
  7. Once peas defrost, remove from wok
  8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
  9. Crack eggs into bowl and add fish sauce. Scramble with fork.
  10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
  11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. The Thai basil fried rice dishes that I sampled also had many more vegetables than holy basil fried rice generally does and were never served with an egg, which is an integral component of holy basil fried rice. The resulting Thai basil fried rice is very distinct from holy basil fried rice in its taste and appearance, but is nonetheless delicious. My favorite Thai restaurant has an amazing dish on their menu, Thai Basil Fried Rice. It is a simple dish with pieces of chicken, jalapeños, and Thai Basil.

So that is going to wrap it up with this exceptional food thai basil fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!