Vegan Chocolate Mousse
Vegan Chocolate Mousse

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required.

Vegan Chocolate Mousse is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Chocolate Mousse is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Mousse:
  1. Get 80 g Dark Chocolate, Bourneville
  2. Take 3 Tbs Coconut cream
  3. Make ready 1 ml Cayenne
  4. Make ready 1 Tbs Cocoa powder
  5. Take 125 ml Aquafaba (liquid from 1 tin drained chickpeas)
  6. Take 2 Tbs Castor sugar

It's so simple yet elegant and indulgent. This effortless dessert is bound to impress. This aquafaba chocolate mousse is the best way to make vegan chocolate mousse! Fluffy, rich, and creamy, yet with dairy free, gluten free, and nut free too.

Instructions to make Vegan Chocolate Mousse:
  1. Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway.
  2. To this add the cayenne and cocoa powder.
  3. Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks.
  4. Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting.
  5. Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours.
  6. I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings

This Vegan Chocolate Mousse is super rich and creamy, seriously indulgent and Vegan Chocolate Mousse. This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer. This vegan chocolate mousse is every chocolate lover's dream.

So that’s going to wrap it up for this exceptional food vegan chocolate mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!