Penne and Pilchards
Penne and Pilchards

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, penne and pilchards. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne and Pilchards is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Penne and Pilchards is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Penne and Pilchards. Really good for a lunch, an emergency dinner or a camping meal. Despite being made from store cupboard ingredients, it is absolutely delicious!

To begin with this recipe, we must first prepare a few ingredients. You can cook penne and pilchards using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne and Pilchards:
  1. Take 1 cup penne pasta
  2. Make ready 1 small tin of pilchards in tomato sauce
  3. Prepare 1/3 cup pitted black olives, drained
  4. Make ready 1 tsp tomato ketchup
  5. Get 1 a couple of dashes of Worcestershire sauce

Remove from pan then set aside. Add the tomato, garlic and chilli to the pan. Stir in oil and remaining herbs. SPICY PILCHARD, PEPPER AND TOMATO PASTA.

Instructions to make Penne and Pilchards:
  1. Cook the penne in plenty of salty boiling water, stirring occasionally, for about 9 minutes.
  2. Meanwhile, in a medium pot, add the other ingredients, and heat them gently over a medium low heat.
  3. Stir the sauce once then turn down the heat to low while the penne cooks.
  4. When the penne is cooked, drain the penne - reserving some of the water - then put penne into the pilchards, along with a couple of spoonfuls of the pasta cooking water.
  5. Give it all a stir, then serve.

Open the pilchards and pour over the pasta. Grate some cheese over and stir in. And watch out for the spinal cords. Penne arrabbiata is a great year-round pasta dish—it can be made with fresh tomatoes during the summer, but this time of year, canned ones will yield delicious results. Arrabbiata is Italian for "angry," and we like to embrace that fieriness by adding lots of red pepper flakes (or fresh red chilies if we have them).

So that is going to wrap this up with this exceptional food penne and pilchards recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!