Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savoury mince. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast. Increase heat, add mince and dash of Worcestershire sauce- stir often to break up the lumps of mince and cook until mince has browned.
Savoury mince is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Savoury mince is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have savoury mince using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savoury mince:
- Prepare 50 ml olive oil
- Get 2 onions, chopped
- Make ready 1 green bell pepper
- Prepare 1 can tomatoes, peeled and chopped ( 400 grams)
- Get 1 carrot, grated
- Make ready 5 spriggs of thyme, chopped
- Get 3 tsp ground black pepper
- Take 60 ml worcestershire sauce
- Take 5 ml garlic paste
- Take 500 grams beef mince
- Prepare 120 ml full cream milk
- Get 8 tsp spice for mince
- Take 1 salt to taste
This healthy savoury mince is a great mid-week meal that is a hit and your kids will love it just as much as you! We buy grass-fed beef mince most weeks from our local farmer's market. For me, savoury mince says cabbage…mmm, cabbage… but use whatever vegetables you have on hand. You can leave the noodles out if you like and serve it with rice or some crusty bread or just on.
Instructions to make Savoury mince:
- In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent
- Add the tomatoes, green pepper and carrot. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes)
- Add the thyme, pepper, garlic and worcestershire sauce. Simmer for 10 minutes covered (stirring every 2-3 minutes)
- Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes)
- Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes)
- Reduce the heat to medium to low. Add the spices for mince (I use robertsons spice for mince)
- Simmer uncovered for 10 minutes
Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming. This is my savoury mince recipe. I serve the mince with rice, pasta, nachos, lettuce, potato spuds, mashed potato, jaffles or wrapped in rice paper. For a dinner that will really up your vegetable intake, this savoury mince is perfect. Cassie says 'A quick dinner for the family (or an easy meal prep recipe), this healthy savoury mince is filling and.
So that is going to wrap this up with this special food savoury mince recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
