Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan spicy chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan spicy chocolate mousse is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan spicy chocolate mousse is something that I’ve loved my whole life.
Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan spicy chocolate mousse:
- Get 1/2 cup aquafaba (chickpea water from a can)
- Get 3 tbsp milk
- Get Pinch Cayenne pepper
- Prepare 80 g dark chocolate
This vegan chocolate mousse is creamy, rich, and light. It's also raw, paleo, and really easy to make. This chocolate mousse is light, fluffy, lusciously smooth, and intensely chocolaty. It's so simple yet elegant and indulgent.
Steps to make Vegan spicy chocolate mousse:
- Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
- Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
- Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
- Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!
Vegan Chocolate Mousse Recipe. by Chocolate Covered Katie. This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Jazzy Vegetarian: Lively Vegan Cuisine That's Easy and Delicious – Spicy edge for Valentine dessert. "Do I really need another way to make chocolate pudding?" I asked myself. I can make a vegan version by whisking cornstarch, a sweetener and cocoa into soy milk or processing tofu with.
So that is going to wrap it up for this special food vegan spicy chocolate mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
