Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and potato pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage and potato pot is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage and potato pot is something which I have loved my whole life. They are fine and they look wonderful.
This Pressure Cooker Sausage and Potatoes Recipe is a great one-pot meal for the whole family! To be honest I really think that the Instant Pot was made for these kind of dishes. So easy and full of flavors in no time… How do you make sausage and potatoes in a crock pot?
To get started with this particular recipe, we must prepare a few components. You can have sausage and potato pot using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and potato pot:
- Make ready 3 onions, cut in half and sliced
- Make ready 50 ml olive oil
- Get 2 tbsp cake flour
- Make ready 1 can peeled and chopped tomatoes (410g)
- Get 6 large potatoes, peeled and cut into 8 pieces each
- Prepare 1 can coconut milk
- Take 3 large yellow bell peppers, sliced
- Get 4 twiggs of fresh thyme, chopped
- Prepare 1 hand full of fresh coriander, roughly chopped
- Prepare 1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
- Get 15 ml worcestershire sauce
- Take 20 ml soy sauce
- Prepare 10 ml garlic paste
- Get 200 ml full cream milk
- Make ready 1 salt and pepper to taste
An Instant Pot is one of the best appliances you can own and making cabbage in it is the easiest and quickest, especially when you add smoked sausage and potatoes in the pot. This delicious family meal; sausage and potato one pot, is packed full of tender sausages, soft potatoes and plenty of flavour. Put the potatoes, onions, carrot, mushrooms and sausages into a large roasting tin. Pour on the oil and toss everything together making sure everything is well coated.
Instructions to make Sausage and potato pot:
- Fry the onions in the olive oil until they turn almost transluscent
- Add the cake flower and fry for 30 seconds
- Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
- Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
- In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
- Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
- Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
- Serve with bread or rice
This great tasting andouille sausage and potato casserole is a comforting dish, and it's so easy you'll make it again and again. This is a delicious andouille sausage and potato casserole, my take on the comforting Lancashire hotpot. I used a cooked andouille sausage in this recipe, but feel free to use. Fortunately, sausage and potatoes is one of those meals that doesn't really need any extras. Filled with multiple vegetables and hearty sausage, it's a classic This sausage and potatoes recipe loves to be meal prepped!
So that is going to wrap this up for this exceptional food sausage and potato pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
