Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A bit of paprika gives pork chops a real kick of flavor with almost no effort. Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients!
Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
- Get 2 onions, sliced or chopped
- Prepare 100 grams button mushrooms, sliced
- Take 2 stick celery, chopped
- Get 4 thick pork chops
- Take 400 grams can of chopped tomatoes
- Prepare 2 clove garlic, crushed
- Make ready 2 tbsp smoked paprika
- Get 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
- Prepare 1 tbsp tomato paste / puree
- Get 50 ml hot water
- Make ready 1 tbsp chicken bouillon powder
- Prepare 1 salt & pepper to taste
- Take 1 tbsp (heaped) corn starch / cornflour
It sounds like a very flavorful way to have pork chops and to keep them moist. I first experienced smoked paprika on a trip to New Zealand several years ago in a sweet potato soup. At the time, smoked paprika could only be found in specialty stores or Penzeys. Soon after though, McCormick started selling it and promoting it as a spice, so it's much easier to come by, and.
Instructions to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
- Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
- Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Pour over the chops, put the lid on and cook for 90 minutes
- Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
- Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
- Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg
Cheesy broccoli bake (broccoli casserole) is a great make-ahead side dish. Perfect for everything from a simple weeknight dinner to a Thanksgiving feast. Tender ribs are smoked on your Traeger grill with a. These Pork Chops are super juicy, we have soaked them for a few hours in cider, you could use apple juice if you like, honey salt pepper and smoked paprkia. The pork chop rub was great with a little heat.
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