Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker brisket and onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooker brisket and onions is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooker brisket and onions is something which I have loved my entire life. They are nice and they look wonderful.
This old-fashioned pot roast, cooked quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions, makes a rich broth and meat that melts in your mouth. The brisket can be sliced or shredded immediately and served with the onions and juices. Try our tasty slow cooker brisket recipe with caramelized onions.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker brisket and onions:
- Prepare 3 1/2 lb brisket
- Get 1 tbsp olive oil
- Get 2 large onions sliced thickly
- Prepare 6 cloves of garlic
- Get 2 cup beef or chicken stock (broth)
- Make ready 2 tbsp worcestershire sauce
- Get 1 tbsp soy sauce
- Take 1 salt and pepper
In a medium bowl whisk together the broth, soy sauce, and ketchup. This easy slow cooker beef brisket recipe is an easy slow cooker brisket recipe. Tip the onion mixture on top of the beef, then add the thyme and star anise, and tuck in the carrots and celery. Spread remaining onion mixture over brisket.
Instructions to make Slow cooker brisket and onions:
- Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
- Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
- Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
- Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
- Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
- Slice and enjoy.1.
If brisket it especially thick, cook an extra hour. This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming I cooked the brisket on my slow-cooker's "low" setting. The result was a tender fall-apart juicy hunk of meat. I can't wait to try the sloppy joe's next.
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