Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aquafaba chocolate mousse. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
aquafaba, chickpeas, chocolate, easy, gluten-freego to recipe. I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. But first you should make this Aquafaba Chocolate Mousse because it's straight up magical.
Aquafaba chocolate mousse is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aquafaba chocolate mousse is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aquafaba chocolate mousse using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aquafaba chocolate mousse:
- Make ready 160 ml (a little over ½ C) Aquafaba, i.e. boiled chickpea water
- Take 120 gm Dark Chocolate (I used dark choco chips coverture)
- Get 1/8 tsp Cream of Tartar (optional)
- Get 3 – 4 tbsp Agave Syrup or any sweetener of your choice
This vegan chocolate mousse is every chocolate lover's dream. And the aquafaba gives this delicious vegan dessert the most amazing fluffy texture. So Aquafaba is the viscous canned chickpea liquid, you usually throw away when using the chickpeas. And today I am going to show you how to make a heavenly, vegan and.
Instructions to make Aquafaba chocolate mousse:
- Transfer the aquafaba in a bowl and add the cream of tartar (or a little lemon juice if you do not have cream of tartar) along with the sweetener (If using icing sugar, you need to add it later, tablespoon by tablespoon, once the peaks begin to form)
- Begin to whisk it at a slow speed for a minute (using hand whisk or stand mixer is recommended) and gradually increase the speed to high. (If using hand whisk, you might need to take two three breaks in between the whisking)
- Whisk for 15 – 20 minutes or till the aquafaba forms peaks.
- Melt chocolate over bain marie. (I add the chocolate to the bowl once the water begins to boil and the bowl is warm. Then I reduce the heat to low and and allow the chocolate to melt (without stirring). It takes approximately 5 – 7 minutes for this much amount of chocolate. Once the chocolate has nearly melted I switch off the heat and stir it gently so that I get a uniform melted chocolate.)
- Remove the bowl from heat and allow the chocolate to cool down.
- Once the chocolate has cooled down, take about half a cup (approx. amount) of whipped aquafaba and gently fold it into the melted chocolate. This helps loosen the chocolate and makes it easy to incorporate it into the rest of the whipped aquafaba.
- Add the chocolate to rest of whipped aquafaba and gently fold it in, till there everything is well incorporated and there are no white streaks.
- Pour the chocolate aquafaba mix into the serving glasses or cups and keep in the fridge for at least four hours or over night. (I believe 100 ml glasses would be ideal to serve this)
- Serve chilled. (You can garnish the mousse with some chocolate curls or dust it with cocoa powder but it is optional)
- NOTE - You will probably not need sweetener if you are using semi sweet or milk chocolate.
This Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's easy to make and SO delicious! This Aquafaba Chocolate Mousse makes for the fluffiest, most intense, simply the best vegan chocolate mousse ever! It is easy to make, sugar-free vegan and insanely delicious! Apart from that, this Aquafaba Chocolate Coffee Mousse is really just as easy as pie!
So that is going to wrap it up with this special food aquafaba chocolate mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
