Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, strawberry jello with pulp made with agar (kanten). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Jello with Pulp Made with Agar (Kanten) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Strawberry Jello with Pulp Made with Agar (Kanten) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry jello with pulp made with agar (kanten) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Jello with Pulp Made with Agar (Kanten):
- Take 300 grams Strawberries
- Get 1 tsp Lemon juice
- Prepare 250 ml Water
- Take 2 grams Kanten powder
- Take 40 grams Sugar
- Prepare 1 tbsp Honey
Instructions to make Strawberry Jello with Pulp Made with Agar (Kanten):
- Wash and hull the strawberries. Place in a food processor and pulse with lemon juice into a purée.
- Combine the water, sugar, and kanten and heat. Bring to a boil while stirring constantly. Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves.
- Turn off the heat and add the honey. Once the honey is dissolved, add the strawberry purée. Try not to create bubbles when stirring.
- Skim off any scum on the surface and pour into serving dishes. Chill until set.
So that’s going to wrap this up for this special food strawberry jello with pulp made with agar (kanten) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
