Sticky Barbacue Meatballs
Sticky Barbacue Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky barbacue meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sticky Barbacue Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sticky Barbacue Meatballs is something that I have loved my entire life. They are fine and they look fantastic.

This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer. I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer. Beat the two minced meats together with the salt, dried herbs and spices.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Barbacue Meatballs:
  1. Prepare Meatballs
  2. Prepare 1 1/4 kg hamburger/mince meat
  3. Take 2 eggs
  4. Make ready 3 tbsp worcestershire sauce
  5. Get 1/2 cup milk
  6. Make ready 1 onion, chopped finely
  7. Get 1/2 tsp garlic salt
  8. Make ready 1 tbsp lawry's seasoning salt
  9. Make ready 3 tbsp parmesan cheese
  10. Take 1 cup ketchup
  11. Make ready 1 cup blitzed or finely crushed crackers
  12. Make ready Barbecue Sauce
  13. Prepare 1 bottle barbecue sauce
  14. Take 1/2 cup ketchup
  15. Prepare 1 tbsp vinegar
  16. Prepare 1 tbsp worcestershire sauce
  17. Get 1/2 tsp salt
  18. Get 1 small onion, minced
  19. Make ready 1/2 to 3/4 cup water
  20. Make ready 1 cup brown sugar
  21. Prepare 2 tbsp mustard
  22. Prepare 1 tbsp honey

I was searching for a recipe where I wouldn't necessarily have to add. Cook the meatballs until browned on the outside and entirely cooked through. For the sauce: Once the meatballs are cooked, mix all the sauce ingredients together in a bowl. How to make crockpot BBQ meatballs.

Steps to make Sticky Barbacue Meatballs:
  1. Pre-heat the oven to 350 f/180 c/ gas mark 4.
  2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
  3. Cover and let the meat sit for about 30 to marinade and mix the flavours together.
  4. Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier.
  5. Spray a baking tray, and place the meatballs on it as you roll.
  6. Transfer to the oven and bake for about 15 minutes.
  7. Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs.
  8. Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside.
  9. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
  10. Serve over plain rice or mashed potatoes.

Pour grape jelly and BBQ sauce in the bottom of your crockpot. Add in the meatballs and stir until fully coated. Make sure to stir a few times throughout. Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan.

So that’s going to wrap it up for this special food sticky barbacue meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!