Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan apple pancake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These vegan apple pecan pancakes, prepared with soy milk, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. These vegan apple cinnamon pancakes are so light and delicious, you'd never guess they are free of eggs and dairy! The perfect breakfast to enjoy with your family on Saturday.
Vegan Apple Pancake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Apple Pancake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pancake:
- Make ready 300 gr whole wheat flour
- Get 150 gr rolled oats
- Take 2 teaspoon baking soda
- Get 2 teaspoon baking powder
- Take 90 ml aquafaba
- Make ready 800 ml soy milk
- Make ready 2 tb apple cider vinegar
- Make ready 2 apple
Not only are the apples perfectly caramelized, but they add a wonderful flavor! This vegan wholemeal pancake recipe combines the deliciousness of cinnamon and apple. Cut a little heart from each apple piece for extra loveliness! Chopped apples lightly caramelized in Vegan Butter with cinnamon, nutmeg and allspice help make this Vegan Apple Spice Pancake recipe become part of an unforgettable breakfast.
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
These healthy apple cider pancakes are light, fluffy and perfect for fall! They're also vegan, gluten-free and delicious topped with apples and maple syrup! This recipe was made by our friend Erin Jensen, a Minneapolis based food photographer, food stylist and founder of the healthy food blog, The Wooden Skillet. Fluffy Vegan Pancakes made with applesauce, oats, and not a single banana. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle.
So that’s going to wrap it up with this special food vegan apple pancake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
