Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something which I have loved my whole life.
Before cooking, you can make this slow cooker BBQ pulled pork recipe as a freezer to crockpot meal. Place all of the ingredients in a heavy duty zip-top bag Cuisine American. Keyword bbq pulled pork, pulled pork, pulled pork recipe, slow cooker pulled pork.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Get 1350 grams trimmed pork shoulder (around 3lbs)
- Make ready 160 ml tomato ketchup
- Make ready 80 ml apple cider vinegar
- Get 120 grams brown sugar (a packed half cup)
- Take 1 1/2 tbsp smoked paprika
- Make ready 1 tbsp garlic powder
- Get 1 tbsp oregano
- Make ready 1/2 tbsp black pepper
- Make ready 1/2 tbsp onion powder
- Prepare 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
- Get 1 tsp salt
- Prepare 3/4 tsp cayenne pepper (optional)
Slow cooker BBQ pulled pork recipe. Who doesn't love soft, juicy pulled pork? If you have the time, marinade the pork over night before you plan to cook it in the slow cooker. The marinade is a simple mixture of light brown sugar, worcestershire sauce, paprika.
Steps to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
- Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
- Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
- Using 2 forks, shred the pork meat
- Put the pulled pork back into the sauce and warm through before serving
- This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version
Lightly grease the crock of a slow cooker. Drain most of the liquid from the slow cooker and shred the meat directly in the pot. For the most perfectly spiced Made pulled pork sandwiches last night. (the Primal Kitchen Classic BBQ sauce was. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Once the pork is finished in the slow cooker, turn the slow cooker off and remove the pork and place on a plate and loosely cover Using a spoon, skim the fat from the juices in the slow cooker.
So that is going to wrap it up for this exceptional food vickys slow cooker bbq pulled pork, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
