Vegan "Crab" Cakes
Vegan "Crab" Cakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan "crab" cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan "Crab" Cakes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan "Crab" Cakes is something which I have loved my entire life. They are fine and they look fantastic.

Vegan Crab Cakes that are tender, moist, full of texture, packed with flavour & subtly 'fishy'. They are so like the real deal and they are really easy to make! Pan-fried with chickpeas, fresh dill, and artichoke hearts or Vegan Crab Cakes with Chickpea and Dill.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan "crab" cakes using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan "Crab" Cakes:
  1. Prepare 2 cans hart of palm, drained and rinsed
  2. Make ready 1 cup cooked chickpeas
  3. Make ready 1/4 cup aquafaba (the chickpeas water)
  4. Make ready 4 tbsp vegan mayo
  5. Take 2 tsp dijon mustard
  6. Prepare 1 tsp worchester sauce
  7. Prepare 1 tsp liquid smoke
  8. Prepare 2 tbsp lime juice
  9. Get 1 tsp garlic powder
  10. Prepare 1 tsp sea salt
  11. Get 2 tsp old bay seasoning
  12. Prepare 1/8 tsp cayenne pepper
  13. Make ready 1/2 cup chopped green onions
  14. Take 1/2 cup chopped fresh parsley
  15. Get 1 cup panko breadcrumbs

I haven't had a real crab cake since we moved away from Daytona Beach. These vegan crab cakes are made with chickpeas, hearts of palm, zucchini and old bay. They're super flavorful, crisp on the outside and perfectly moist on the inside. See more ideas about Vegan crab cakes, Vegan crab, Crab cakes.

Steps to make Vegan "Crab" Cakes:
  1. In a food processor, add heart of palm and cooked chickpeas.
  2. Plus ingredients together until the texture is flaky and resembles crab meat.
  3. In a large bowl add aquafaba (water chickpeas where cooked in, or water from the chickpea can), and whisk liquid for 1 minute until it turns white and foamy (like egg whites).
  4. Next add in vegan mayo, dijon mustard, Worchester sauce, liquid smoke, lime juice, garlic powder, salt, old bay seasoning, cayenne pepper, and the heart of palm/chickpea mix.
  5. Carefully mix all the ingredients together, making sure the flavor is evenly distributed.
  6. Using a measuring spoon (to ensure equal sizing), scoop out the "crab" cake mix and shape into the desired disk size.
  7. Once done, place "crab" cakes into the freezer for 10-15 minutes, this will help keep the hold while frying them later.
  8. To shallow fry; in a large skillet add cooking oil (I used 1/2 cup canola oil for its high smoke point) on medium heat.
  9. Cook "crab" cakes for 3-5 minutes on both sides until golden brown.
  10. Enjoy these Vegan "Crab" Cakes just as you would any other crab cake! I served mine on a bed of mixed spring salad, with a drizzle of extra virgin olive oil, lime juice, salt, and cayenne pepper. - CHECK OUT THIS RECIPE VIDEO AT WWW.YOUTUBE.COM/LATRAGUERRA
  11. Please give this recipe a try and let me know what you think!

These vegan crab cakes with chickpeas and artichokes are super delicious and very easy to make. Vegan crab cakes that are wholesome and delicious. Vegan Crab Cakes with Sweet Balsamic Mayo. These Vegan Crab Cakes are made from garbanzo beans and taste very similar to those made with fish. You're not going to get any closer to the real thing than these.

So that is going to wrap it up for this special food vegan "crab" cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!