Rice and Potato Soup
Rice and Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice and Potato Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice and Potato Soup is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice and potato soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Potato Soup:
  1. Prepare 2 tbsp chicken gravy granules
  2. Prepare 1 onion, chopped
  3. Get 1 potatoes, chopped
  4. Get garlic salt
  5. Get bunch coriander, chopped
  6. Take 1/2 Green pepper, chopped
  7. Prepare 1 tomato, chopped
  8. Get 1/2 cup rice
  9. Get 2 hot dogs, chopped
  10. Take 1 tbsp bacon fat
  11. Make ready 1 tbsp olive oil, extra virgin
  12. Prepare 300 ml boiling water
  13. Take 1 tbsp worcestershire sauce

Cook the soup and rice separately. Thaw the soup in the refrigerator overnight before. Vegetable Stock: Or chicken stock, whatever you happen to have on hand. Autumn Veggies: Sweet potato, carrots, celery, onion, baby bella mushrooms and garlic..

Instructions to make Rice and Potato Soup:
  1. Heat the oil and bacon fat and added the onion, fry the onion for about 2 minutes over a medium heat.
  2. Add the rest of the vegetables (not the coriander). Fry for about 3 minutes or until the vegetables become soft. Stir often.
  3. Add the hot dogs and Worcestershire sauce and fry for a further 2 minutes.
  4. Add the rice and water and bring to the boil, with lid on.
  5. Next add the the granules and salt. Cook the rice for around 10 minutes. If it becomes too thick after adding the granules add more water if desired.
  6. Add in the coriander and Continue to cook until done.
  7. Check seasoning and serve. You can serve this as a thick soup or just as rice depending on how you prefer to have it.

This wild rice sweet potato soup makes use of ingredients you might still have lying around from Thanksgiving. If you bought an extra sweet potato, or didn't end up using those mushrooms, if you have extra celery from the stuffing, or an onion partially used, this soup is the perfect way to use all those yummy ingredients up. Tumeric-Ginger Chicken, Rice, and Sweet Potato Soup Produced by Bon Appétit with Swanson® Anna Stockwell shows us how a few ingredients can build layers of flavor in this quick assemble soup. Heat the oil over medium heat in a large, heavy soup pot or Dutch oven and add the leeks.

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