Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor.
Chocolate Mousse Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Mousse Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Cake:
- Get 2 thin layers of chocolate cake (9")
- Make ready For the Chocolate Mousse
- Take 3 ripe avocados without dark spots
- Get 2 cups dark chocolate
- Make ready 1 cup no sodium aquafaba
- Take 2 teaspoon vanilla
- Prepare 1/2 cup coconut sugar
- Get 1/2 teaspoon cream of tartar
- Get For the Chocolate Icing
- Take 1/2 cup dark chocolate
- Get 1/4 cup almond milk
- Get 1 teaspoon coconut oil
It's a simply amazing moist chocolate cake filled with dark chocolate mousse. This layered chocolate mousse cake has a lovely texture and rich chocolate flavour, yet is simple to make. The beauty of it is that it can also be made ahead and frozen in preparation for a special. This Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky and creamy texture.
Steps to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
This decadent cake dessert recipe made without the oven is a perfect dessert option for every. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Unmould the cake and place on a serving platter. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache.
So that is going to wrap it up with this special food chocolate mousse cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
