All Recipes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cottage Pie with cheesy carrot potato mash is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life.

Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. Half-fill a large pan with cold water.

To get started with this recipe, we have to prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Take 15 ml olive oil
2. Take 500 grams extra-lean minced beef
3. Prepare 1 clove garlic, peeled and crushed
4. Prepare 1 large onion, peeled and chopped
5. Take 2 medium carrots, peeled and diced
6. Prepare 2 stick celery, sliced
7. Take 2 tbsp plain flour
8. Get 400 ml beef stock
9. Take 100 ml red wine
10. Make ready 1 tsp worcestershire sauce
11. Get 1 tbsp tomato puree
12. Make ready 2 tsp chopped parsley
13. Get salt and freshly ground black pepper
14. Make ready For the mash
15. Make ready 6 large potatoes, peeled and cut into chunks
16. Make ready 2 medium carrots, peeled and cut into chunks
17. Take 100 grams butter
18. Take 100 ml milk
19. Prepare 200 grams cheddar cheese, created
20. Take salt

A bit like a Bubble and Squeak topping. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes.

Steps to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

If you don't have leftover mashed potatoes, make your favorite mashed potatoes using. Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. Top it with melted cheese and everyone is winning. This Sweet Potato Cottage Pie does all that and more. I have still used some white potatoes in the mash as it helps to dry out the sweet potato mash a little.

So that’s going to wrap this up with this special food cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!