Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice and spinach soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Use baby spinach leaves to prepare this light and fresh-tasting soup. Check the seasoning and serve in warmed soup. In a large pot or dutch oven over medium heat, heat oil.
Rice and Spinach Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rice and Spinach Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rice and spinach soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Spinach Soup:
- Prepare 1 stock cube (chicken/beef/vegetable)
- Make ready 1 small onion, whole
- Take 1 clove garlic clove, whole
- Take parsley, whole
- Get 1/2 tsp salt
- Make ready 1 knob butter
- Get 75 grams rice (per person)
- Take water
- Make ready frozen spinach
- Prepare 1 green chilli, whole (optional)
- Get 1 dash worcestershire sauce
- Make ready 1 dash olive oil, extra virgin
This soup is sure to keep you warm and nourish at the same time. Chicken and rice soup gets a fresh makeover by way of a big pile of spinach and some fresh dill and lemon. Place the rice in a sieve and rinse under cold running water until the water runs clear. Soups and stews are great for a low-fat lifestyle.
Instructions to make Rice and Spinach Soup:
- There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
- Add all the ingredients together in a medium pan.
- Bring the rice to the boil.
- Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
- Remove the parsley from the pot.
- Check seasoning is alright. Let it rest for 10 minutes. And enjoy.
They are filling, inherently healthy, and very easy to make low fat. Most soups can be made without Stir the flour mixture into the rice and spinach mixture. Add the onion powder and nutmeg. I'm not even sure now what If you've made this Wild Rice Soup with Italian Sausage and Spinach, please give the recipe a star rating below and leave a comment letting me. This spinach soup is a good way to include healthy greens in your diet and is low calorie too.
So that’s going to wrap this up for this special food rice and spinach soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
