Onion gravy
Onion gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, onion gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It always ends up being a bit on the bland side but it is easy to perk it up. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. A simple onion gravy made with beef stock.

Onion gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Onion gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook onion gravy using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion gravy:
  1. Get 1 onion sliced
  2. Take 1 tbsp olive oil
  3. Get 1 tbsp flour
  4. Prepare 3/4 pints beef stock or water
  5. Get dash worcestershire sauce
  6. Prepare dash balsamic vinegar

In a medium saucepan cook chopped onion in fat from pan drippings, margarine, or butter until tender but not brown. Stir in flour, salt, pepper, and rosemary. Note: This onion gravy is excellent as is but if you're already making a roast, frying up pork chops or chicken, if you make this gravy in same pan as those meat drippings, it will boost the flavor up to an excellent+. Melt the butter in a saucepan over medium high heat.

Steps to make Onion gravy:
  1. Pour oil into pan, add onion and fry over medium heat until golden
  2. Stir in flour and cook for 2 to 3 minutes
  3. Add stock /water, worcestershire sauce and balsamic vinegar
  4. Lower heat and cook for 10 to 15 minutes, stirring occasionaly
  5. Serve with sausages, toad in the hole, burgers or meatloaf.

Add onions and cook on low heat until they are browned and soft. Remove from heat and using a hand blender, blend until. Onion Gravy Smothered Steak is a traditional Southern favorite - and for good reason! The steaks are seared to perfection and then topped with a creamy onion gravy. An inexpensive dinner idea that will satisfy your whole family!

So that’s going to wrap this up for this special food onion gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!