Jiggly Agar Grape Jello
Jiggly Agar Grape Jello

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jiggly agar grape jello. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jiggly Agar Grape Jello is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Jiggly Agar Grape Jello is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have jiggly agar grape jello using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jiggly Agar Grape Jello:
  1. Get 1000 ml Grape juice (100% juice)
  2. Get 50 grams Sugar
  3. Make ready 15 grams Agar
  4. Take 1 Large kyoho grapes (or canned grapes)
Steps to make Jiggly Agar Grape Jello:
  1. Peel the skins of the kyoho grapes if using fresh ones. If using canned, drain the water and put into the jelly molds. You can just use the juice!
  2. Add sugar and the agar to a pot, and mix together. Adjust the amount of sugar to your liking! Use just a bit at first, and add more (in Step 6) later!
  3. Add half of the grape juice into the pot from step 2, stir, and turn on the heat.
  4. Heat it up while slowly stirring, and reduce to a low heat once it has come to a boil. Make sure that it does not overflow!
  5. Heat for an additional minute over low heat.
  6. Turn off the heat, add the remaining grape juice all at once to the pot from Step 4, and briskly mix. You can add your preferred wine if serving to adults!
  7. Skim off the scum.
  8. The agar will solidify at room temperature, so place it into the bowls while it is still warm, let it cool, and chill well in the fridge.

So that is going to wrap it up with this special food jiggly agar grape jello recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!